Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
FRISELLA CAPRESE
Twice-baked Frisella bread | burrata | cherry tomatoes | green tomato | kumato tomato | beef tomato | extra virgin olive oil | fresh basil | oregano
PATA NEGRA
Cinco Jotas pata negra 40 gr | tomatoes | toasted bread
SEXY SALAD*
Lobster | shrimp | crab meat | mango | cucumber | tobiko | spicy mayonnaise
INSALATINA DI POLPO*
Octopus | potato caper emulsion | camone tomatoes |
taggiasca olives | celery | fresh basil | extra virgin olive oil
GAMBERI SAUTÉ ASIAN INFUSION*
Sautéed shrimp | spicy Tom Yum sauce | fresh cilantro | lime wedge | crunchy rice chips
Raw Bar
CARPACCIO DI CARABINEROS*
Red prawn carpaccio | raspberry gel | raspberry dust |
toasted pistachios | Maldon salt | extra virgin olive oil
SEABASS CEVICHE
Leche de tigre | shaved Tropea red onions | grapefruit |
cucumber | candied kumquats | fresh cilantro | crispy tortillas
POKE BOWL*
Choice of fresh tuna or salmon | sesame oil | avocado | mango | edamame | wakame | sushi rice | pink ginger |
toasted sesame seeds | teriyaki sauce
CATCH OF THE DAY TARTARE*
Ask your server for the catch of the day
On Ice
LANGOUSTINES*
Scampi
RED PRAWNS*
Gamberi Rossi
OYSTERS SPECIAL DE CLAIRE ANCELIN
Price per piece
Add on: Kasnodar Ossetra Black Caviar
Caviar
CAVIAR HOUSE BELUGA FINEST SELECTION
Red onion | chives | chopped eggs | sour cream | blinis
30gr | 50gr | 125grTo Share
MEZZEH PLATTER
Pumpkin seed hummus | vegetables crudités | padrón peppers | babaganoush |
roasted corn | tzatziki | Greek salad | Mediterranean olives | pita bread
PINSA CACIO E PEPE*
Pinsa Romana flatbread | mozzarella cheese | cacio e pepe cream | fresh rocket | summer truffle
PINSA CREMA DI ZUCCA*
Pinsa Romana flatbread | pumpkin cream | guanciale | pecorino cheese
PINSA ESTIVA*
Pinsa Romana flatbread | fresh rocket | stracciatella | tomato confit | lemon zest | extra virgin olive oil
Main Courses
BRANZINO ALLO ZAFFERANO*
Roasted sea bass | grilled baby vegetables | mussels | saffron sauce | extra virgin olive oil
NIKKI BEACH’S FAMOUS CHICKEN SATAY
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
ANGUS BEEF SLIDERS*
Angus beef | brioche bun | smoked scamorza cheese | garden leaves | sundried tomato salsa | pickled Tropea red onion | Belgian fries | ketchup | mayonnaise
ACHIOTE-TZATZIKI EGGPLANT
Miso marinated eggplant | sautéed mushrooms | tomatoes confit | achiote sauce | tzatziki sauce | sesame seeds
Grill
VEAL FILLET TONNÉ
Veal fillet | salsa tonnata | pickled red onion | veal demi-glace | capers | potato mille-feuille
GRILLED CARABINEROS*
Three carabineros prawns | citrus butter | chipotle sauce | microgreens
BEEF TAGLIATA TRUFFLE TWIST
Baked Tropea onion | asparagus | demi-glace | shaved summer truffle
TOMAHAWK*
900 gr achiote marinated Angus beef | roasted baby potatoes | grilled marrow | grilled corno di toro peppers | romesco sauce | chimichurri sauce | béarnaise sauce
Add-on: shaved summer truffle M. P.SURF ‘N’ TURF SYMPHONY*
900gr sliced entrecôte | 12 grilled prawns | 2 octopus salads | grilled tuna steak | truffle fries | Belgian fries | grilled vegetables
4-6 peopleSides
MIDORI SALAD*
Spinach salad | snow peas | edamame |
sesame seeds | miso dressing
ORANGE AND FENNEL SALAD
BELGIAN FRIES WITH SPICY MAYONNAISE*
BELGIAN TRUFFLE AND PARMESAN FRIES*
ROASTED BABY POTATOES
INSALATA DI MELONE
Melon | rocket | nuts | feta | balsamic vinegar glaze
HEIRLOOM TOMATO SALAD
SHAVED FRESH SUMMER TRUFFLE, PER 5GR
Sushi
STEAMED EDAMAME*
Maldon sea salt or spicy
ASIAN WAKAME SALAD*
Seaweed salad | mango | sesame mix
SASHIMI (3pcs.)
Choice of tuna, salmon, seabass, or shrimp | wasabi | pickled ginger | ponzu
NIGIRI (3pcs.)
Choice of tuna, salmon, seabass or shrimp | wasabi | pickled ginger | ponzu
Sushi Platters
NIKKI BEACH’S SUSHI SELECTION*
Red prawn tamago roll | spicy salmon roll | 4 nigiri | 6 sashimi | Asian wakame salad | pickled ginger | wasabi | 2 salmon gunkan
NIKKI BEACH’S FAMOUS SUSHI BOAT*
Shrimp tempura roll | red prawn tamago roll | spicy tuna roll | spicy salmon roll | vegetarian roll | 8 nigiri | 9 sashimi |
Asian wakame salad | pickled ginger | wasabi | 2 tuna gunkan | 2 salmon gunkan
ADD-ON: KASNODAR OSSETRA BLACK CAVIAR
House Makimono Sushi Rolls
SHRIMP TEMPURA ROLL*
Panko shrimp | avocado | toasted sesame seed | mango | orange tobiko | spicy mayonnaise
SPICY TUNA ROLL*
Tuna | avocado | mango | spring onion | sriracha | togarashi
SPICY SALMON ROLL*
Torched salmon | kimchi sauce | asparagus | avocado | cream cheese | ikura | teriyaki | fried onion | wasabi mayonnaise
SOFT SHELL CRAB ROLL
Soft shell crab tempura | salmon | mayonnaise | chives | sesame mix | quail eggs | black tobiko | summer truffle
RED PRAWN TAMAGO ROLL
Salmon | tuna | tamago | red prawns tartare |
kizami wasabi | lime zest | cucumber | seabass
VEGETARIAN ROLL
Sundried tomatoes | tempura zucchini | burrata | rocket leaves | toasted pistachio | basil | matcha tea powder
There is a cover charge €10,00 per person, VAT included.
For any allergies or intolerances please ask for the book of allergens and inform your waiter.
The dishes with an asterisk (*) are prepared with frozen products to gurantee quality and safety by law: REG. CE 852/04 E REG. CE 853/04
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