Explore our menus
Embark on a culinary journey featuring coastal cuisine and signature cocktails inspired by the Nikki Beach destinations around the world. Crafted by our expert executive chefs with the freshest local ingredients, every dish is designed to delight. Whether you’re savoring a light bite on a daybed or enjoying a full dining experience in the restaurant, we invite you to indulge in our signature flavors.
Lunch
Appetizers
Sexy Salad
(C)
(E)
(F)
(SO)
Lobster | shrimp | crab meat | avocado| chives | mango | cucumber | field greens | tobiko | spicy mayonnaise | salmon caviar | lime
KING TIGER PRAWNS PIL PIL (5 PIECES)
(C)
(SS)
Sautéed whole king prawn | extra virgin olive oil | sliced garlic| cherry tomatoes | parsley | chili flakes | white wine
MEDITERRANEAN HUMMUS
(VG)
(F)
(SS)
White cannellini bean & chickpea hummus | crudités | kalamata olives | flatbread
AVOCADO & SALMON TARTARE
(G)
(F)
(MU)
(SD)
Malaga Hass avocado | salmon tartare | classic tartare dressing | nori crisps
BLACK PEPPER FRIED CALAMARI
(G)
(S)
(E)
Fried fresh local calamari 200gr | saffron and lemon aioli | spring onions | lemon
WAGYU CECINA
(D)
(G)
(N)
Wagyu cured sirloin | rosemary oil | Manchego cheese | almonds | Cristal bread
AVOCADO GAZPACHO
(VG)
(SO)
(SD)
Garden cherry tomatoes | baby cucumber | olive oil sorbet | oat milk | edamame | balsamic caviar | extra virgin olive oil
FRESHLY SHUCKED POGET OYSTERS
(G)
(S)
(SO)
Huitres Poget No.3 Speciale Normandie | lemon wedges | tabasco | Champagne mignonette | ponzu dressing
MEZCAL CEVICHE
(S)
(F)
(SD)
Seabass | red prawns | ginger & mezcal agua | avocado | jalapeño | red onion | radish | cucumber | mango | yuzu tobiko
CHICKEN QUESADILLA
(D)
(G)
Grilled chicken breast | diced red onions | mixed peppers | marinated onion | cilantro | avocado | fresh jalapeño | sharp cheddar | Monterey Jack | sour cream | cherry tomato salsa
CAVIAR SELECTION GRAND CRU PERLITA
(D)
(G)
(F)
Red onion | chives | chopped eggs | sour cream | blinis
Salads
BURRATA PRIMAVERA
(D)
(G)
(N)
Burrata | confit beef tomato | cherry tomatoes | basil pesto | Parmesan & garlic crumble | extra virgin olive oil | olives
MIAMI BEACH CHICKEN CAESAR SALAD
(D)
(G)
(E)
(F)
(SD)
Chicken | baby gem leaves | Nikki Beach’s signature Caesar dressing | rustic croutons | Parmesan cheese | soft boiled quail eggs | chives | fried capers
TUNA POKE BOWL
(G)
(E)
(F)
(SS)
(SO)
Sushi rice | tuna | garden cherry tomatoes | avocado | Asian wakame salad | edamame | pickled red onion | tamago | poke dressing | shiso tempura | lime
FARMERS FETA SALAD
(D)
(G)
Farm cherry tomatoes | baby cucumber | green pepper | red onion | Kalamata olives | feta cheese | olive oil pearls | fresh oregano | pita bread
THAI BEEF SALAD
(G)
(N)
(F)
(SS)
(SO)
(SD)
Asian cabbage | soya sprouts | cucumber | carrots | celery | tomato | baby gem | radish | fresh chilli | red onion | cashew nuts | beef filet | Thai dressing | mix garden herbs
Pizza
BURRATINA
(D)
(G)
(N)
Smoked burrata | baby mozzarella pearls | farm tomato sauce | confit cherry tomatoes | sundried tomato pesto | holy basil leaves
TARTUFO
(D)
(G)
Mozzarella fior di latte | Parmesan | pecorino | black pepper | tartufata | fresh parsley | black truffle
Main Course
SPAGHETTI GAMBERETTI
(G)
(C)
(E)
(SD)
Homemade spaghetti pasta | sautéed local shrimp | white wine | sliced garlic | cherry tomatoes | chilli flakes | extra virgin olive oil
PACCHERI TRUFFLE & PECORINO
(D)
(G)
(E)
Paccheri pasta | tartufata | pecorino romano | egg yolk | fresh black truffle
PAN SEARED SALMON
(D)
(N)
(F)
Ras el hanout marinated salmon | cauliflower couscous | mixed olives | raisins | onion | pine nuts | grilled lemon | tzatziki sauce | coriander | parsley | fresh chilli
NIKKI BEACH’S FAMOUS SATAY
(P)
(SS)
Sesame marinated chicken strips | Asian vegetables | spicy peanut sauce | steamed jasmine rice
PIRI PIRI ROASTED FREE-RANGE CHICKEN
Roasted coquelet chicken 600gr | Nikki Beach’s secret spices | grilled local farm vegetables | roasted potatoes
ANGUS BEEF SLIDERS
(D)
(G)
(SS)
Angus beef | wholegrain bread | cheddar cheese | garden leaves | rustic fries | pickles
To Share
LUBINA “DOS SALSAS”
(D)
(N)
(F)
(SD)
Boneless whole sea bass | romesco sauce | herb pesto | garden herbs salad | papas “arrugas” | roasted lemon
ANGUS PRIME BEEF SHORT RIB TACOS
(D)
(G)
(SD)
Braised Angus ribs | Mexican mole sauce | corn tortillas | pico de gallo | sour cream | guacamole | coriander | jalapeño | lime
Meat From The Grill
With your choice of side and sauce
Peppercorn | chimichurri | lemon & garlic butter | béarnaise
BEEF FILET
Spanish grass fed
180grLAMB CHOPS
New Zealand
200gr“PICANHA”
Spanish grass fed
300grNEW YORK STRIP LOIN
Angus beef
300grSides
WATERMELON AND FETA CHEESE SALAD
(D)
Cherry tomatoes | cucumber | basil
CAULIFLOWER COUSCOUS
(N)
(VG)
Mix olives | pine nuts | onion | raisins
GRILLED ARTICHOKE FLOWER
(N)
(VG)
Garlic & parsley persillade | pine nuts
STIR FRY GREEN VEG
(VG)
ORGANIC LOCAL TOMATOES
(VG)
Basil | pink Himalayan salt | extra virgin olive oil
ROASTED BABY POTATO
(VG)
PADRÓN PEPPERS
(VG)
Sushi
SASHIMI
(G)
(S)
(C)
(F)
(SO)
Choice of: tuna, salmon, sea bass, scallops, octopus, shrimp, or eel kabayaki | wasabi | pickled ginger | citrus ponzu
(3 PIECES PER PORTION)Nigiri
(G)
(S)
(C)
(F)
(SO)
Choice of: tuna, salmon, sea bass, scallops, octopus, shrimp, or eel kabayaki | wasabi | pickled ginger | citrus ponzu
*All nigiris can be ordered torched
(3 PIECES PER PORTION)Sushi Platters
NIKKI BEACH’S SUSHI PLATTER
(D)
(G)
(E)
(F)
(SO)
Marbella Spicy Tuna Roll | Saint Barth Salmon Roll | 6 nigiri | 6 sashimi | Asian wakame salad | pickled ginger | wasabi | light soy sauce
(For 2 People)NIKKI BEACH'S FAMOUS SUSHI BOAT
(D)
(G)
(S)
(C)
(E)
(F)
(MU)
(SS)
(SO)
(SD)
Saint Tropez Fantasy Roll | Marbella Spicy Tuna Roll | Aburi Scallops Rolls | Red Prawn Thai Roll | Truffle Salmon Tartar Roll | Saint Barth Salmon Roll | 4 mixed temaki | 12 nigiri | 12 sashimi | tuna or salmon tartare | Asian wakame salad | pickled ginger | wasabi | light soy sauce
(For 6 to 8 People)Sushi Rolls
MARBELLA SPICY TUNA ROLL
(G)
(E)
(F)
(SS)
Spiced tuna | avocado | cucumber | sesame seeds | black tobiko | chives | spicy mayonnaise
SAINT BARTH SALMON ROLL
(D)
(G)
(F)
Salmon | avocado | cucumber | cream cheese | smoked salmon | ikura | dill | mango sauce
SAINT TROPEZ FANTASY ROLL
(G)
(C)
(SS)
(SO)
(SD)
Tempura prawn | avocado | cucumber | teriyaki sauce | marinated red onion | sesame seeds
CHICKEN SATAY ROLL
(D)
(G)
(E)
(P)
(SO)
Crispy chicken | avocado | cream cheese | cucumber | satay sauce| spicy peanuts
KOH SAMUI RED PRAWN ROLL
(G)
(C)
(E)
(F)
(SS)
(SO)
Tom yum prawns | soya sprouts | cucumber | mango | red prawn sashimi | coriander | basil | yuzu tobiko | sesame | red chilli | tom yum & coconut sauce
ABURI SCALLOPS ROLL
(D)
(G)
(S)
(C)
(E)
(F)
(SS)
Torched scallops | tempura prawn | avocado | cucumber | spicy mayo| sesame| tobiko | chives
TRUFFLED SALMON TARTAR ROLL
(G)
(E)
(F)
(MU)
(SS)
(SO)
(SD)
Fresh salmon | avocado | cucumber | tartufata | cured salmon tartar | classic tartar dressing | truffled mayo | ikura | fresh truffle | teriyaki | sesame
Please notify your server of any allergies. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Desserts
Desserts
CHOCOLATE LAVA CAKE
(D)
(G)
(E)
Molten chocolate cake | raspberry coulis | custard | vanilla ice cream | raspberry crumble
PISTACCHIO TIRAMISU
(D)
(G)
(N)
(E)
Mascarpone pistachio cream | Savoiardi biscuits | espresso coffee | crushed pistachios
BASQUE CHEESECAKE
(D)
(G)
(E)
Oven-baked cheesecake | strawberry coulis | vanilla crumble
FROZEN LEMON PIE
(D)
(G)
(E)
Frozen lemon mousse | lime & lemon coulis | lotus crumble base
ETON MESS
(D)
(G)
(E)
Local strawberries | chantilly cream | broken meringue | vanilla crumbs | strawberry sauce
BANOFFEE PIE “MARBELLA STYLE“
(D)
(G)
(E)
Vanilla crumble | rum banana | dulce de leche mousse | dulce de leche banana ice cream | crispy yogurt | whipped cream
NIKKI BEACH‘S GRAND FRUIT PLATE
(D)
Tropical and local organic fruit
ARTISAN SORBET & ICE CREAM
Please ask your server for our daily flavors
Please notify your server of any allergies.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
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