Lunch
Qurio invites you to awaken all your senses.
Cosmopolitan music, breathtaking views & comfort food with a twist for the “curious” about this world.
Appetizers
SEA BASS CEVICHE
Mango | Mediterranean Herbs | Spicy Lemon Dressing
BEEF TARTARE
(G)
(N)
Truffle | Pickled Shimeji | Crispy Ciabatta Slices
CRISPY CALAMARI*
(G)
Spicy Aioli
BREAD CRUMPLE EBI SHRIMPS*
(G)
(S)
Chilli Mayo
MUSHROOMS
(VE)
Agaricus | Oyster | Enoki | Shiitake | Rosted Garlic | Thyme
Fresh Salads & Veggies
ROCKET SALAD
(D)
(N)
Cherry Tomatoes | “Graviera” Cheese | Orange Glazed Traditional “Siglino” | Honey Vinaigrette | Roasted Cashews
SEAFOOD SALAD
(S)
Baby Shrimps* | Scallops * | Mussels | Garden Leaves | Smoked Salmon | Mango | Basil Yuzu Dressing
QUINOA SALAD
(VE)
Bell Peppers | Corn | Tomatoes Confit | Citrus Vinaigrette | Crispy Kale
COMPRESSED WATERMELON SALAD
(D)
(N)
Compressed Watermelon | Pickled Golden & Red Beetroot | Mixed Green Leaves | Pomegranate Vinaigrette | Roasted Pine Nuts
THE GREEK
(D)
(VE)
Organic Tomatoes | Cucumbers | Kalamata Black Olives | Pickled Red Onions | Feta Cheese PDO | Caper Leaves | Rosted Garlic | Thyme
Pasta & Risotto
TROFIE AL PESTO
(D)
(G)
(N)
Potatoes | Green Beans
GARGANELLI CON LA SALSICCIA
(D)
(G)
Fresh Tomato | Parmesan Cheese
RISOTTO AI GAMBERI
(D)
(G)
(S)
Prawns* | Spring Onions | Seafood Stock | Zucchini
STUFFED TOMATOES INSIDE-OUT RISOTTO
(D)
(N)
Risotto With Seasonal Veggies | Fresh Mint | “Katiki” From Domokos | Basil Pesto
Sea Elements
RED SNAPPER “KAKAVIA” STYLE
(D)
(S)
Vegetables | Mussels | Baby Shrimps* | Saffron | Spring Onion | Scallops * | Celery
SEA BREAM
(N)
Wild Greens “Tsigareli” | Tomato Vinaigrette | Bell Pepper Pesto
TUNA “LADOLEMONO”
Summer Gremolata | Olives | Caper Leaves | Virgin Olive Oil
Meat On Fire
With Your Choice Of Sauces:
Butter & Lemongrass, BBQ, Oil Lemon
IBERICO PATA NEGRA LOIN STEAK
BLACK ANGUS FLAP STEAK, USA
THE CHICKEN
LAMB NECK FILLET, NEW ZEALAND
AUSTRALIAN WAGYU STRIP LOIN
LOCAL HANDMADE SHEEP SAUSAGE
BEEF SLIDERS
(G)
(N)
Black Angus | Homemade Ketchup | Coleslaw
Sushi
(20:00 - 23:00)
Our Sushi Rolls
SPICY TUNA ROLL
(G)
Spiced Tuna Tartare | Jalapeño Peppers | Spring Onions | Cucumber | Wasabi Tobiko
DYNAMITE ROLL
(G)
(S)
“Vanamei” Shrimp* | Panco Crust | Avocado | Spicy Mayo | Shrimp Crackers Flakes
SALMON ROLL
(D)
(G)
Salmon | Chili Oil Herb Cream Cheese | Cucumber | Lime Zest | Yuzu Mayo Sauce
CALIFORNIA ROLL
(G)
Kanikama | Avocado | Wasabi Mayo | Cucumber | Red Tobiko
VEGETARIAN ROLL
(G)
(VE)
Cucumber | Carrot | Avocado
TERIYAKI CHICKEN ROLL
(G)
(N)
Dip Fried Chicken Tenderloin | Avocado | Turnip | Roasted Sesame | Qp Mayo
Sides
BROCCOLINI
(G)
(N)
Soya | Roasted Sesame
GRILLED CORN
On The Cob
BABY POTATOES
On The Grill
SWEET POTATOES Fries*
Desserts
TORCHED PINEAPPLE
(D)
Brown Sugar | Star Anise | Tahini & Honey Ice Cream | Butterscotch
MADAGASCAR VANILLA “CREME BRULE”
(D)
CHEESECAKE ICE CREAM
(D)
(G)
(N)
Oat Crumple | Wild Cherry Marmalade
CHOCOLATE PIE
(D)
(G)
Condensed Milk | Fiore Di Latte Ice Cream
Kid's Choices
(19:30 - 21:30)
PENNE WITH TOMATO SAUCE
(D)
(G)
Tomato Sauce | Parmesan
CHICKEN NUGGETS
(G)
French Fries | Mayo
PINZA MARGARITA
(D)
Tomato Sauce | Mozzarella | Fresh Basil
BEEF CHEESEBURGER
(D)
(G)
(N)
Cheese | Tomato | Lettuce | Mayo | Ketchup
The restaurant is required to issue stamped cash register receipts.
The shop is required to have re-printed forms in a special compartment next to the exit door for making any protest or commends.
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients.
*Please inform your order-taker of any allergy or special dietary requirements.
Frozen items have been selected in order to guarantee the highest possible quality.
Extra virgin olive oil is used for salads, sunflower oil is used for frying.
Sweet potatoes are pre-cooked.
(A) Alcohol • (C) Crustaceans • (CE) Celery • (E) Eggs • (F) Fish • (D) Dairy • (G) Gluten • (L) Lupin • (MK) Milk • (MO) Molluscs • (MU) Mustard • (N) Nuts • (P) Peanuts • (S) Shellfish • (SO) Soya • (SS) Sesame Seeds • (SD) Sulphur Dioxide • (VE) Vegetarian • (VG) Vegan
Getting here
Nikki Beach Spa
